I finally became a Wikipedian!

Of course I will put up some screen shots of my gorgeous work of Wikipedia! Here they come!

                                                                  

Isn't it beautiful? If you want to see the full version, click HERE  :)

I never knew that one day I can become a Wikipedian because I deeply thought that those editors are people who got really good academic knowledge. After doing this assignment, I feel like hmm... I am not bad at all and I am an actual writer now!  Therefore, I am going to share a little bit about this wonderful experience with you  :P

First, I chose the 'China famous tea' stub because this is a topic that I am both familiar with and interested in so that I have more information to write and share. The stub had so less stuffs in, only contained a picture and a table (PS, the table is neat). I decided to add more words to the introduction paragraph and add two sections in it which is 'Features' and 'Descriptions'. At last I only wrote two descriptions about 'Xi hu Longjing Tea' and 'Dongting Bi Luochun Tea' due to the words number and the limitation of time of this assignment. But I can't deny that it is hard to search for 'professional resources' of these tea information (eg. history). I decided that if I have time later, I will finish the descriptions of 'The Ten Great Chinese Teas'. 

Today when I opened the Wikipedia site, I found that it looked different from last night after I edited it. I looked up the edit history and found some else edited it after my job. I don't know if she chose the same stub with me or just a random person doing her work. Whatsoever, I hope I am doing well! I also looked up my friend Sophie's blog. She wrote something about the University in her hometown and I really liked it. I think that's about it. Hope you enjoy reading it~